Starters
Mini Sliders
Succulent beef sliders with Brie and Cranberry
Smoked Salmon Ballantine GF
Beetroot and apple coleslaw
Broccoli & Quinoa Salad Ve, GF
Chilli Dressing, Toasted Pine nuts and Spinach Pesto
Mains
Fillet Steak Medallions GF
Rich and Creamy Truffle Sauce
Wild Mushroom Risotto Ve
Herb Salad
Roasted Salmon GF
Garlic and herb butter